Mediterranean nacho bar and olive bar flatbread

Mediterranean nacho bar


  • Sabra Hummus
  • Diced tomatoes
  • Chopped green onions
  • Chopped zucchini (1/4-inch chunks)
  • Chopped Greek olives
  • Chopped pepperoncinis
  • Shredded lettuce
  • Crumbled feta cheese
  • Grilled chicken
  • Pita chips

Assemble hummus, tomatoes, green onions, zucchini, olives, pepperoncinis, lettuce, cheese and chicken in buffet format.

Serve with pita chips.

Olive bar flatbread


  • 3 tablespoons Sabra Roasted Red Pepper Hummus
  • 1 flatbread
  • 1/2 cup desired vegetables, chopped (olives, roasted peppers, Peppadew or artichokes)
  • 3 miniature mozzarella balls, sliced
  • 2 cups arugula
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon pepper

Heat oven to 400 F.

Place hummus on flatbread. Top with desired vegetables and mozzarella.

Bake on lower rack 10-12 minutes, or until crispy and browned.

Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.

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BEACON Senior News

BEACON Senior News

BEACON Senior News is the Western Slope's #1 newspaper for area seniors and baby boomers.
BEACON Senior News

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