Mediterranean nacho bar and olive bar flatbread

Mediterranean nacho bar

Ingredients

  • Sabra Hummus
  • Diced tomatoes
  • Chopped green onions
  • Chopped zucchini (1/4-inch chunks)
  • Chopped Greek olives
  • Chopped pepperoncinis
  • Shredded lettuce
  • Crumbled feta cheese
  • Grilled chicken
  • Pita chips


Assemble hummus, tomatoes, green onions, zucchini, olives, pepperoncinis, lettuce, cheese and chicken in buffet format.

Serve with pita chips.


Olive bar flatbread

Ingredients

  • 3 tablespoons Sabra Roasted Red Pepper Hummus
  • 1 flatbread
  • 1/2 cup desired vegetables, chopped (olives, roasted peppers, Peppadew or artichokes)
  • 3 miniature mozzarella balls, sliced
  • 2 cups arugula
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon pepper


Heat oven to 400 F.

Place hummus on flatbread. Top with desired vegetables and mozzarella.

Bake on lower rack 10-12 minutes, or until crispy and browned.

Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.

Find more recipes at www.sabra.com.

BEACON Senior News

BEACON Senior News

BEACON Senior News is the Western Slope's #1 newspaper for area seniors and baby boomers.
BEACON Senior News

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