Mediterranean nacho bar
Assemble hummus, tomatoes, green onions, zucchini, olives, pepperoncinis, lettuce, cheese and chicken in buffet format.
Serve with pita chips.
Olive bar flatbread
Heat oven to 400 F.
Place hummus on flatbread. Top with desired vegetables and mozzarella.
Bake on lower rack 10-12 minutes, or until crispy and browned.
Toss arugula with lemon juice, olive oil, salt and pepper. Place on flatbread and serve.
Find more recipes at www.sabra.com.
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