Holiday recipes from the BEACON staff

October 31, 2017 0

Golden Butter Cut-Out Cookies Ingredients 1 cup butter 1/4 tsp. salt 3/4 cup sugar 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups flour Directions Cream butter with salt until soft, blend in sugar 1/4 cup at a time until mixture is fluffy. Beat in egg, vanilla, [ . . . ]

Bacon Blue Cheese Mashed Potatoes

October 31, 2017 0

Ingredients Instructions Bring a large pot of water to a boil; generously salt and add potatoes. Cook until fork tender, about 12-15 minutes. Meanwhile, over medium-high heat, cook the bacon about 4 minutes, add the garlic, cook another 2-3 minutes. Add the mushrooms and continue cooking another 5 minutes or [ . . . ]

Latin-Style Pork Roast

October 4, 2017 0

Instructions Heat oil/butter in a large frying pan and sear the pork roast on all sides; place in a slow cooker. Add the onions and the bell peppers to the slow cooker, positioning all around the roast. Open can of diced tomatoes, drain the juice into a bowl; set aside [ . . . ]

Steak Salad with Creamy Avocado Dressing

August 28, 2017 0

Recipe by Michelle De La Cerda, Ingredients: Instructions: Creamy avocado dressing In a food processor, add all the dressing ingredients but the milk. On medium speed, blend all the ingredients and slowly add the milk to reach desired consistency. Remove, place in a covered container and keep chilled. Steak [ . . . ]

Tuscan Grilled Chicken Wraps

July 31, 2017 0

Recipe by Michelle De La Cerda, Ingredients: 8 TortillaLand Flour Tortillas 1-22 oz pkg Tyson Grilled & Ready® Chicken strips 1-15 oz can (or similar) white beans, rinsed and drained 3-5 oz sun-dried tomatoes (whole, strips or diced) 3-4 oz fresh baby spinach, cleaned and dried 1/3 cup Wish-Bone® [ . . . ]

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