Mediterranean nacho bar and olive bar flatbread

January 30, 2018 0

Mediterranean nacho bar Assemble hummus, tomatoes, green onions, zucchini, olives, pepperoncinis, lettuce, cheese and chicken in buffet format. Serve with pita chips. Olive bar flatbread Heat oven to 400 F. Place hummus on flatbread. Top with desired vegetables and mozzarella. Bake on lower rack 10-12 minutes, or until crispy and . . .

Spicy Sheet Pan-Roasted Jambalaya

January 3, 2018 0

Recipe courtesy of the National Onion Association & Idaho-Eastern Oregon Onion Committee Servings: 4-6   Instructions Heat oven to 400 degrees F. Line 13-by-18-inch sheet pan with parchment paper. In large bowl, combine onion, bell peppers, celery, garlic, jalapeños, tomatoes, 2 tablespoons olive oil, salt and pepper until evenly combined. . . .

Gingersnaps

December 5, 2017 0

Reprinted with permission from the American Institute for Cancer Research Yield: 24 cookies Ingredients 3/4 cup unbleached, all-purpose flour 1/2 cup whole wheat pastry flour 1/2 tsp. baking soda 1 1/4tsp. ground ginger 1/2 tsp. ground cinnamon 1/8 tsp. freshly ground black pepper 1/4 tsp. salt 1/3 cup dairy-free butter shortening sticks 1/2 cup sugar, plus . . .

Holiday recipes from the BEACON staff

October 31, 2017 0

Golden Butter Cut-Out Cookies Ingredients 1 cup butter 1/4 tsp. salt 3/4 cup sugar 1 egg 1 tsp. vanilla 1/2 tsp. almond extract 2 1/2 cups flour Directions Cream butter with salt until soft, blend in sugar 1/4 cup at a time until mixture is fluffy. Beat in egg, vanilla, . . .

Bacon Blue Cheese Mashed Potatoes

October 31, 2017 0

Ingredients Instructions Bring a large pot of water to a boil; generously salt and add potatoes. Cook until fork tender, about 12-15 minutes. Meanwhile, over medium-high heat, cook the bacon about 4 minutes, add the garlic, cook another 2-3 minutes. Add the mushrooms and continue cooking another 5 minutes or . . .

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