Latin-Style Pork Roast

October 4, 2017 0

Instructions Heat oil/butter in a large frying pan and sear the pork roast on all sides; place in a slow cooker. Add the onions and the bell peppers to the slow cooker, positioning all around the roast. Open can of diced tomatoes, drain the juice into a bowl; set aside [ . . . ]

Steak Salad with Creamy Avocado Dressing

August 28, 2017 0

Recipe by Michelle De La Cerda, www.thecompletesavorist.com Ingredients: Instructions: Creamy avocado dressing In a food processor, add all the dressing ingredients but the milk. On medium speed, blend all the ingredients and slowly add the milk to reach desired consistency. Remove, place in a covered container and keep chilled. Steak [ . . . ]

Tuscan Grilled Chicken Wraps

July 31, 2017 0

Recipe by Michelle De La Cerda, www.thecompletesavorist.com Ingredients: 8 TortillaLand Flour Tortillas 1-22 oz pkg Tyson Grilled & Ready® Chicken strips 1-15 oz can (or similar) white beans, rinsed and drained 3-5 oz sun-dried tomatoes (whole, strips or diced) 3-4 oz fresh baby spinach, cleaned and dried 1/3 cup Wish-Bone® [ . . . ]

Mexican Stuffed Bell Peppers

March 2, 2017 0

Recipe by: Michelle De La Cerda, www.thecompletesavorist.com Ingredients: 6-8 bell peppers 1 1/2 cup cooked rice; any variety or flavor 1 lb taco meat (or seasoned ground beef) 1 1/2 cup salsa 1-8 oz can tomato sauce; divided 1-15 oz can black beans; rinsed/drained 1 cup corn; frozen or canned [ . . . ]

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